Chickpea Salad With Carrots,Walnuts & French Feta

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Gluten Free Girl
Nutrition per serving    (USDA % daily values)
CAL
686
FAT
165%
CHOL
1%
SOD
52%

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Ingredients for 4 servings

2 cup chickpeas, rinsed and drained

2 cup raw walnuts

2 carrots, julienned

1/2 Handful French Feta - Crumbled

1/2 cup arugula, shredded into small pieces

kosher salt

cracked black pepper

3 tbsp Sherry Vinegar

1/2 tsp Kosher Salt

1/2 tsp cracked black pepper

1 tsp Dijon mustard

1/2 cup walnut oil

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