Beef Bombay Curry

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Nutrition per serving    (USDA % daily values)
CAL
678
FAT
99%
CHOL
102%
SOD
47%

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Ingredients for 4 servings

1 cup coconut milk

2 onions , chopped

2 green chili peppers , minced fine

1 teaspoon chili powder

1 teaspoon cumin powder

1 (14 ounce) can chopped tomatoes , with their liquid

1 tablespoon coriander powder

1 teaspoon salt

1 tablespoon oil

2 lbs beef steaks , cut in cubes (i.e., round or london broil)

2 cloves garlic , minced fine

1 1/2 teaspoons turmeric

1 tablespoon fresh grated ginger

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