Imperial-Style Grilled Spareribs

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Ingredients

2 pounds Pork Spareribs

2 tbsp Butter

1 x Chili, seeds removed, and chopped

2 tbsp FOR MARINADET ----- tomato Sauce

2 tbsp Hoisin Sauce

1 tbsp Honey

1 tbsp Sweet Chili Sauce

1 tbsp Sherry

2 tbsp Light Soy Sauce

1/2 tbsp Lime Juice

1 tsp Five-Spice Powder

1 tsp chopped garlic

1 tsp Pepper

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