Spaghetti And Meatballs From The Disantos

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 cups fresh breadcrumbs

1/2 cup milk

1 small shallot

1/4 cup fresh parsley leaves

1 pound ground sirloin beef

1 pound ground pork

2 large eggs

1 tablespoon garlic powder

1 cup freshly grated Parmigiano-Reggiano cheese

Coarse salt and freshly ground pepper

Olive oil

4 cans (28 ounces each) whole peeled tomatoes

1/2 cup olive oil

1/4 cup chopped fresh garlic

1/4 cup chopped sweet onion, preferably Vidalia

1/2 cup fresh basil leaves

2 pounds spaghetti, cooked

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