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Pasta Primavera

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main-dish low carb nut free vegetarian dinner italian


Looks good.
Nirka Gomez   •  27 Dec   •  Report
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1 1/2 cups baby carrots, trimmed (about 6 ounces)

3 cups uncooked cavatappi or penne pasta (about 8 ounces)

1 teaspoon olive oil

2 cups pattypan squash, halved (about 8 ounces)

3/4 cup shelled green peas

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 garlic cloves, minced

1/4 cup dry white wine

1/3 cup whipping cream

1 tablespoon fresh lemon juice

1/4 cup (1 ounce) grated fresh Parmesan cheese

1/4 cup thinly sliced fresh basil

1/4 cup chopped fresh parsley

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