Shredded Chicken Tacos With Tomatoes And Grilled Corn

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2 ears shucked corn

1 (12-ounce) package baby heirloom tomatoes

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

8 (6-inch) corn tortillas

2 cups shredded skinless, boneless rotisserie chicken breast

1 peeled avocado, cut into 16 slices

8 lime wedges (optional)

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