Spring Vegetable And Goat Cheese Lasagna

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Yummy Mummy
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
61%
CHOL
44%
SOD
26%

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Ingredients for 6 servings

2 T extra virgin olive oil

1 leek, halved lengthwise and sliced crosswise into 1/4" pieces

1 bunch asparagus, cut into 1/2 - 1 inch pieces

1 zucchini, chopped into bite sized pieces

5 oz fresh baby spinach

15 oz ricotta cheese

4 oz goat cheese at room temperature

1 egg, lightly beaten

2 tablespoons chopped fresh parsley

4 oz pesto

no-boil lasagna noodles

1/2 cup shredded Italian cheeses such as mozzarella, Parmesan, and Asiago

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