Baked Shells With Pesto, Mozzarella, And Meat Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
788
FAT
123%
CHOL
92%
SOD
121%

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Ingredients for 4 servings

1 onion , chopped

1/2 cup prepared pesto sauce or homemade pesto sauce

2 cups canned tomatoes , drained (28 oz can)

6 ounces mozzarella cheese , grated (1 1/2 cups)

1 lb ground beef (i prefer turkey)

1 1/2 teaspoons salt

3/4 lb medium pasta shell

1 tablespoon cooking oil

1/4 cup grated parmesan cheese

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