Zucchini With Italian Sausage Stuffing

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4 zucchini, about 1 1/4 pounds total

1 tablespoon olive oil

1/2 small onion, minced

1 garlic clove, minced

1/3 cup peeled, seeded and diced tomato

1 teaspoon minced fresh marjoram

Salt and freshly ground pepper to taste

3 ounces fresh pork sausage with fennel

1/2 cup soft fresh breadcrumbs

1 egg, lightly beaten

2 tablespoons freshly grated Parmesan cheese

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