Grilled Mediterranean Chicken Pizza

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2 teaspoons olive oil, divided

1/4 teaspoon pepper

2 tablespoons chopped drained oil-packed sun-dried tomato halves

1/4 cup chopped kalamata olives

2 teaspoons dried tarragon

2 teaspoons drained capers

1/2 cup dry white wine

2 cups (about 12 ounces) roasted skinned, boned chicken breast (such as Tyson), chopped

2 (10-inch) Quick-and-Easy Pizza Crusts

Cooking spray

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