Swiss Chard Au Gratin

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
860
FAT
54%
CHOL
17%
SOD
139%

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Ingredients for 10 servings

Salt and pepper

2 pounds swiss chard, preferably rainbow, stemmed

4 tablespoons butter

1/4 cup flour

2 cups whole milk

Freshly grated nutmeg

2 cups freshly grated parmigiano-reggiano

1 loaf (3-by-24-inch) french bread, halved lengthwise and crosswise into 4 pieces

2 cloves garlic, halved

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