Poached Shrimp Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
9%
CHOL
143%
SOD
208%

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Ingredients for 4 servings

2 pounds jumbo shrimp, shell on

2 carrots, roughly chopped

2 fresh bay leaves, or 1 dried

6 peppercorns

2 cups pinot grigio

2 stalks celery, roughly chopped

1/2 handful salt

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