Bacon-Y Bok Choy

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Nutrition per serving    (USDA % daily values)
CAL
160
FAT
42%
CHOL
9%
SOD
24%

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Ingredients for 4 servings

4 slices bacon, chopped

1 teaspoon minced garlic

1 teaspoon olive oil

1/2 small red onion, chopped

1 teaspoon red pepper flakes

2 pounds baby bok choy

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