Creole-Marinated Tomatoes

1 fave
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
89%
CHOL
0%
SOD
25%

Comments

Add a comment

Ingredients for 8 servings

3 pounds large tomatoes, cored, each cut into 6 wedges

4 large green onions, thinly sliced

2 tablespoons chopped fresh parsley

1 cup extra-virgin olive oil

3/4 cup unseasoned rice vinegar

2 tablespoons (packed) dark brown sugar

1 celery stalk, thinly sliced

2 large garlic cloves, thinly sliced

1 tablespoon chopped fresh oregano

1 1/2 teaspoons chopped fresh thyme

1 teaspoon hot pepper sauce

1 teaspoon finely grated lemon peel

1 teaspoon salt

1 teaspoon freshly ground black pepper

You might also like

Marinated Tomatoes
Where Women Cook
Marinated Mozzarella With Basil And Sun-Dried T...
Framed Cooks
Fajitas With Marinated Grilled Flank Steak, Gua...
Cristina Ferrare
Marinated Grilled Shrimp
My Baking Addiction
Southwestern Marinated Grilled Salmon With Toma...
SHAPE Magazine
Marinated Sun-Dried Tomatoes Recipe
Food Republic
Marinated Heirloom Tomato Salad
Sunset
Grilled Asparagus With Roasted And Marinated To...
Sunday Suppers
Antipasto Skewers
Framed Cooks
Marinated Sweet And Sour Fish
One Hungry Mama