Creole-marinated Tomatoes

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Details

14 Ingredients

• 3 lbs large tomatoes, cored, each cut into 6 wedges
• 4 large green onions, thinly sliced
• 2 Tbsps chopped fresh parsley
• 1 cup extra-virgin olive oil
• 3/4 cup unseasoned rice vinegar
• 2 Tbsps (packed) dark brown sugar
• 1 celery stalk, thinly sliced
• 2 large garlic cloves, thinly sliced
• 1 Tbsp chopped fresh oregano
• 1 1/2 tsps chopped fresh thyme
• 1 tsp hot pepper sauce
• 1 tsp finely grated lemon peel
• 1 tsp salt
• 1 tsp freshly ground black pepper