Quick Persimmon “Ice Cream”

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
70
FAT
1%
CHOL
1%
SOD
2%

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Ingredients for 4 servings

½ cup buttermilk or half and half

Approximately 2 teaspoons fresh lemon juice

¼ cup sugar

2 ripe Hachiya persimmons (about 1 pound total), frozen hard

¼ teaspoon vanilla extract

Gingersnaps , optional

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