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Buttermilk Creams With Strawberries

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Martha Stewart
Related tags
gluten free low carb memorial day
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
54%
CHOL
31%
SOD
3%

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Ingredients for 8 servings

1 1/4 teaspoons unflavored gelatin (from a 1/4-ounce envelope)

3/4 cup sugar

1 cup low-fat buttermilk

1 1/2 cups heavy cream

1 pound strawberries, hulled and quartered

1 teaspoon fresh lemon juice

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