Poat Dot - Cambodian Grilled Corn

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Nutrition per serving    (USDA % daily values)
CAL
209
FAT
20%
CHOL
0%
SOD
58%

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Ingredients for 6 servings

vegetable oil, for brushing

2 tablespoons vegetable oil

2 tablespoons fish sauce

1 1/2 tablespoons sugar

6 ears corn , husks and silk removed

1 teaspoon salt

2 tablespoons water

2 green onions , white parts only, thinly sliced

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