Croque Monsieur Style Monte Cristo Croutons With Frisee Salad And Shallot Vinaigrette Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1153
FAT
212%
CHOL
150%
SOD
130%

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Ingredients for 4 servings

8 slices Gruyere

2 cups whole milk

2 tablespoons orange marmalade

5 tablespoons butter

8 slices good quality white bread

3 whole eggs

Salt and freshly ground black pepper

Grated nutmeg

1 large head or 2 small heads frisee lettuce

3 tablespoons Dijon mustard

8 slices baked ham

1/3 cup extra-virgin olive oil

2 tablespoons grated shallot

2 rounded tablespoons all-purpose flour

1 large heart romaine lettuce, cleaned and sliced 3/4-inch thick

2 tablespoons sherry vinegar or white wine vinegar

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