Oat Cake With Warm Mixed-Berry Compote

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1 cup rolled oats

1 1/4 cups boiling water

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cinnamon

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon salt

1 stick (4 ounces) unsalted butter, softened

1 cup packed light brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

Warm Mixed-Berry Compote

Clotted cream, for serving

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