FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roast Chicken With Spanish Paprika And Herb-Roasted Smashed Potatoes

3 faves
Nutrition per serving    (USDA % daily values)
CAL
696
FAT
135%
CHOL
86%
SOD
244%

Comments

Add a comment

Ingredients for 4 servings

2 (5-pound) roasting chickens

8 large sprigs fresh thyme plus 1 tablespoon chopped fresh thyme

2 tablespoons coarse kosher salt

2 1/2 teaspoons hot smoked Spanish paprika* divided

1 1/2 pounds baby potatoes (1 to 1 1/2 inches in diameter)

2 tablespoons plus 2 teaspoons olive oil

*Sometimes called hot Pimentón de La Vera; available at some supermarkets and at tienda.com.

You might also like

Spanish-Style Roast Chicken Recipe
Food Republic
Spanish Roast Chicken
Jamie Oliver
Pimentón Roast Chickens With Crispy Potatoes
Bon Appetit
Campfire Roast Chicken
Nourished Kitchen
Mustard-Roasted Chicken With Vegetables
Real Simple
Pimentón Roast Chicken And Potatoes
Lottie Doof
Roasted Chicken With Chorizo And Sweet Potatoes
Bon Appetit
Garlic Roast Chicken
Handle the Heat
Quick Chicken And Chorizo Paella
Epicurious
Roasted Chicken Escabeche
Cinnamon Girl Recipes