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Chocolate Beet Mini-Cakes


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1 cup whole wheat flour

2/3 cup Dutch-process cocoa powder

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

8 teaspoon fine salt

3 large eggs

1 1/4 cups sugar

1 cup canola oil

1/2 pound red beets, boiled, peeled (see

page 55), and finely grated

1/2 cup yogurt

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