Risotto Milanese

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James Beard


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1 cup Arborio or Carnaroli rice

6 tablespoons plus 3 tablespoons butter

1 small onion, finely chopped

½ cup dry white wine

2 pints hot chicken broth or stock

Pinch saffron, steeped in ¼ cup hot chicken stock

¾ cup grated Parmesan cheese

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