Cucumber Yogurt Soup

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
86
FAT
12%
CHOL
5%
SOD
3%

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Ingredients for 6 servings

4 cups peeled, sliced, seeded cucumbers

2 cups water

2 cups plain yogurt

2 or 3 cloves garlic, peeled and minced

1 tablespoon walnuts, lightly toasted

1/4 cup lightly packed fresh mint leaves

1 tablespoon finely chopped fresh dill

1 teaspoon honey

Salt and pepper to taste

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