Panzanella Bread Salad

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King Arthur Flour


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1 1/4 cups lukewarm water

2 teaspoons instant yeast

1 tablespoon Pizza Dough Flavor

1 1/4 teaspoons salt

2 tablespoons olive oil

3 cups King Arthur Unbleached All-Purpose Flour

1/2 cup Hi-maize Natural Fiber

2 tablespoons garlic oil

1/4 cup olive oil

4 thick slices (about 10 ounces) of the bread above, or the sturdy bread of your choice

3 tablespoons balsamic vinegar or lemon juice

8 ripe medium-sized tomatoes (3 pounds), diced

1 cup diced red onion

2 cups diced fresh mozzarella cheese (smoked is nice), in 1/4" cubes

10 fresh basil leaves, minced

1 cup pitted Kalamata olives (or your favorite olives), chopped

2 to 3 teaspoons Pizza Seasoning; or salt and freshly ground pepper to taste

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