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Creamy Italian White Bean Soup

Nutrition per serving    (USDA % daily values)
CAL
349
FAT
43%
CHOL
0%
SOD
104%

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Ingredients for 4 servings

1 clove garlic, minced

1/8 teaspoon dried thyme

1 tablespoon lemon juice

1 stalk celery, chopped

2 cups water

1/4 teaspoon ground black pepper

2 (16 ounce) cans white kidney beans, rinsed and drained

1 (14 ounce) can chicken broth

1 bunch fresh spinach, rinsed and thinly sliced

1 onion, chopped

1 tablespoon vegetable oil

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