Jerk Chicken Pizza With Mango Salsa

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Wisconsin Cheese


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1 (12-inch) pre-baked pizza crust


14 ounces boneless, skinless chicken breast

1 tablespoon jerk seasoning

1 tablespoon olive oil

1/2 cup shiitake mushrooms, sliced

1/2 cup bottled barbecue sauce

1/4 cup (3/4 ounce) Wisconsin Asiago Cheese, grated

1/4 cup (1 ounce) Wisconsin Mozzarella Cheese, shredded

1/4 cup (1 ounce) Wisconsin Smoked Mozzarella Cheese, grated

Mango Salsa:

1/2 ripe mango, diced

2 tablespoons red onion, diced

1 tablespoon ripe tomato, diced

1 1/2 teaspoons balsamic vinegar

1 teaspoon fresh mint, basil or cilantro or mixture of all three, chopped

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