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Braised Sausages With Puy Lentils

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BBC Good Food
Related tags
sides dairy free gluten free low carb
Nutrition per serving    (USDA % daily values)
CAL
900
FAT
180%
CHOL
104%
SOD
96%

Comments

This was dee-lish! I added some green onions as a garnish.
Deb Pang Davis   •  13 Dec   •  Report
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Ingredients for 4 servings

200.0g Puy lentils

oil

400.0ml chicken stock

1 glass red wine

8 fat pork sausages

1 large onion , chopped

70 g pack of cubetti di pancetta (or use 4 rashers streaky bacon, chopped)

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