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Grilled Flank Steak With Chimichurri Sauce

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Ingredients

olive oil cooking spray

1 pound(s) flank steak, about 3/4-inch thick fat trimmed

1/2 teaspoon(s) fine sea salt

1/4 cup(s) nonfat plain Greek-style yogurt

2 tablespoon(s) red wine vinegar

1 tablespoon(s) extra-virgin olive oil

1 tablespoon(s) low-sodium vegetable broth

20 sprig(s) fresh flat-leaf parsley

5 sprig(s) fresh oregano leaves from

4 clove(s) garlic

1/2 teaspoon(s) red pepper flakes

1/4 teaspoon(s) fine sea salt divided

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