Grilled Portobello-Goat Cheese Pitas

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1 1/2 teaspoons bottled minced garlic

1 teaspoon olive oil

4 (6-inch) pita rounds

1/2 teaspoon salt, divided

1/4 teaspoon black pepper, divided

1 (6-ounce) package portobello mushrooms

2 medium tomatoes, cut into 1/4-inch-thick slices

1/3 cup (3 ounces) goat cheese

1/2 cup chopped fresh basil

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