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Amazingly Easy 15 Minute Pumpkin " Risotto "

Nutrition per serving    (USDA % daily values)
CAL
843
FAT
26%
CHOL
8%
SOD
15%

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Ingredients for 4 servings

2 teaspoons cornstarch

1 teaspoon olive oil

salt & freshly ground black pepper

1 cup chopped yellow onion

1/4 teaspoon ground nutmeg , to taste

3 tablespoons dry white wine

4 cups cooked white rice

2 teaspoons butter

2/3 cup canned pumpkin (NOT pumpkin pie mix)

1 cup low sodium chicken broth or vegetarian broth

1/2 cup grated parmesan cheese

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