Seared Chicken With Sriracha Barbecue Dipping Sauce

3 faves
More from this source
Cooking Light

Comments

Add a comment

Ingredients

1/4 cup chopped shallots

2 tablespoons sugar

2 tablespoons fresh lime juice

1 tablespoon fish sauce

4 garlic cloves, minced

1 1/2 teaspoons dark sesame oil, divided

8 (2-ounce) skinless, boneless chicken thighs

3 tablespoons ketchup

1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)

2 teaspoons honey

1 teaspoon grated peeled fresh ginger

4 teaspoons rice vinegar

You might also like

Pan-Seared Crispy Chicken Thighs With Blistered...
The Kitchn
Pan-Seared Chicken Thighs With Gravy
Bijouxs
Seared Tuna Steak Au Poivre
Wolfgang Puck
Tarragon Chicken & Avocado Wrap
Williams-Sonoma
Pan-Seared Chicken With Grapefruit-Butter Sauce
Every Day with Rachael Ray
Chicken Pot Pie
The Dr. Oz Show
Pan-Seared Chicken With Mustard Sauce
Williams-Sonoma
Gingered-Chicken Pot Stickers With Sesame-Honey...
The Cozy Apron
Crispy Seared Chicken Breasts With Garlicky Kal...
The Cozy Apron
Pan Seared Chicken Breasts In A Mushroom, Tarra...
Closet Cooking