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Kung Pao Beef

Nutrition per serving    (USDA % daily values)
CAL
725
FAT
120%
CHOL
97%
SOD
76%

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Ingredients for 4 servings

2 scallions (cut into 1/2” pieces)

1 cup chicken broth

1 tablespoon cornstarch (dissolved in 2 tbl. water)

1/2 teaspoon garlic granules

2 tablespoons balsamic vinegar

rice (optional)

1/4 cup cashew nuts

2 tablespoons peanuts or corn oil

1 1/2 lbs boneless beef sirloin

FOR THE MARINADE

1 tablespoon soy sauce

1 egg white (lightly beaten)

2 tablespoons brown bean sauce

FOR THE REST OF THE DISH

1 tablespoon minced garlic

1 teaspoon sugar

2 tablespoons sesame oil

1/2 tablespoon grated ginger

3 tablespoons rice wine or sherry wine

1 (8 ounce) can bamboo shoots

1 small onion (cubed & segments separated)

2 tablespoons soy sauce

1 tablespoon rice wine or sherry wine

1/2 teaspoon salt

1 red bell pepper (cut into pieces)

1/4 cup roasted peanuts

1/2 teaspoon ground black pepper

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