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Beet Carpaccio

2 faves
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
84%
CHOL
24%
SOD
59%

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Ingredients for 6 servings

6 large or 12 medium beets (3 lb with greens), trimmed, leaving 1 inch of stems attached

3 medium onions (1 lb), halved lengthwise and thinly sliced crosswise

3 tablespoons unsalted butter

1/2 teaspoon salt

1/2 teaspoon sugar

2 teaspoons balsamic vinegar

1/3 cup dry white wine

1/4 cup extra-virgin olive oil

1 (1/2-lb) piece Parmigiano-Reggiano

Special equipment: a Japanese Benriner* or other adjustable-blade slicer; a small offset spatula

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