Sesame Stir-Fried Brussels Sprouts

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2 pounds Brussels sprouts, trimmed and halved

2 (10 1/2-ounce) cans low-salt chicken broth

1/4 cup water

1 teaspoon sugar

1 teaspoon cornstarch

4 teaspoons low-sodium soy sauce

2 garlic cloves, crushed

1 teaspoon sesame seeds, toasted

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