Vegetarian Brown Rice Sushi Rolls

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
982
FAT
68%
CHOL
0%
SOD
67%

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Ingredients for 1 serving

Scant 2/3 cup short-grain brown rice*

1 cup plus 1 teaspoon water

2 teaspoons soy sauce

2 tablespoons seasoned rice vinegar**

1 teaspoon wasabi powder**

2 (8 1/4- by 7 1/4-inch) sheets roasted nori** (dried laver)

1/2 Kirby cucumber, peeled, seeded, and cut into 1/16-inch-thick matchsticks

1/2 carrot, cut into 1/16-inch-thick matchsticks

1/2 firm-ripe small California avocado

3/4 oz radish sprouts*, roots trimmed

Special equipment: a bamboo sushi mat**

Accompaniments: soy sauce for dipping; sliced gari ** (pickled ginger)

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