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Black Bottom Cupcakes

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Williams-Sonoma
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
41%
CHOL
9%
SOD
16%

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Ingredients for 24 servings

1 egg, at room temperature

1/2 cup sugar

1 package (8 ounces) cream cheese, at room temperature

2 1/4 cups cold water

3/4 cup vegetable oil

1 tablespoon vanilla extract

5 teaspoons balsamic vinegar

3 1/2 cups all-purpose flour

3/4 cup cocoa powder

2 teaspoons baking soda

2 1/4 cups sugar

1 teaspoon salt

3/4 cup semisweet chocolate chips

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