Arugula Salad With Sweet- And- Sour Beer Dressing

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Ingredients

2 tbsp tamarind paste (available at Indian and Asian markets) or 1/4 cup orange juice mixed with 2 Tbsp lime juice

1/2 cup fruit-flavored beer, preferably raspberry or cherry

1 1/2 tbsp brown sugar

1 tsp fennel seeds

1/2 tsp coriander powder

1/8 tsp cayenne powder

1/2 cup pecans, roughly chopped

4 cups arugula

3 cups baby spinach

1 red bell pepper, chopped

4 hard-boiled eggs, sliced

3 oz crumbled feta cheese

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