Julia Child's Traditional Gravlax

2 faves
More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
34%
CHOL
70%
SOD
50%

Comments

Add a comment

Ingredients for 15 servings

1 1/2 tablespoons kosher salt (plus more if needed)

4 tablespoons cognac (plus more if needed)

2 1/2-3 lbs salmon fillets , skin on, all bones removed

1 cup dill sprigs , packed

2 1/4 teaspoons brown sugar

You might also like

Swedish Gravlax With Skinny Mustard Dill Sauce
The Skinny
Simi Chardonnay Citrus Salmon Gravlax
My Recipes
Gravlax With Mustard - Dill Sauce
Hatchery
Homemade Gravlax
Umami Girl
Gravlax
Fine Cooking
Norwegian Gravlax Recipe
Handle the Heat
Beet-Cured Gravlax Recipe
Food Republic
Dilled Gravlax With Mustard Sauce
Epicurious
Norwegian Salmon Gravlax With Mustard Sauce
Marla Meridith
Arctic Char Gravlax With White Grapefruit
Bon Appetit