Breakfast Burrito With Eggs And Nopales

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2 cactus pads, spines removed and trimmed

3/4 cup egg substitute

3/4 teaspoon salt

1 teaspoon vegetable oil

1/3 cup chopped onion

1 teaspoon chopped, seeded serrano chile

4 (6-inch) corn tortillas

1/2 cup (2 ounces) part-skim queso Oaxaca, grated (or light Monterey Jack)

1/4 cup chopped seeded plum tomato

4 teaspoons Salsa de Tomatillo

4 teaspoons chopped fresh cilantro

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