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Sweet Fried Summer Squash

Nutrition per serving    (USDA % daily values)
CAL
724
FAT
221%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

1/2 cup white sugar

2 yellow squash, cut into 1/4 inch rounds

2 cups shortening, melted

1/2 cup all-purpose flour

1 pinch salt

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