FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Rack Of Lamb With Creole Mustard Crust, Rosemary-Lamb Jus, And Herbed Potato Cake Recipe

Nutrition per serving    (USDA % daily values)
CAL
725
FAT
194%
CHOL
82%
SOD
23%

Comments

Add a comment

Ingredients for 2 servings

1 1/2 tablespoons olive oil

2 tablespoons Creole mustard or other whole-grain mustard

Rosemary Jus, recipe follows

1/4 cup dried fine bread crumbs

1 1/2 teaspoons chopped fresh basil leaves

2 1/2 teaspoons Essence, recipe follows

1/2 teaspoon chopped fresh thyme leaves

Herbed Potato Cake, recipe follows

1 rack of lamb (8 bones), trimmed and Frenched

1/2 teaspoon chopped fresh rosemary leaves

You might also like

Chinois Grilled Lamb Chops
Wolfgang Puck
Smoked Pistachio Rack Of Lamb
No Recipes
Mini Rack Of Lamb With Nutty Beluga Lentils And...
Epicurious
Easy Grilled Rack Of Lamb With A Creamy Feta-Ho...
Spoon Fork Bacon
Roast Rack Of Lamb With Pistachios Recipe
Food Republic
Classic Rack Of Lamb
Simply Recipes
Rack Of Lamb
Cristina Ferrare
Roasted Racks Of Lamb With Malagueta Pepper And...
Epicurious
Catalonian Fire Roasted Lamb Rack
Wolfgang Puck
Rack Of Lamb With Mint Syrup Recipe
Where Women Cook