Vietnamese Shrimp And Crab Fritters With Chili-Lime Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
38
FAT
3%
CHOL
17%
SOD
13%

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Ingredients for 20 servings

2 garlic cloves

8 ounces skinless sea bass or halibut fillets, cut into 1/2-inch pieces

5 tablespoons fresh lime juice

1 egg white

1 tablespoon fish sauce (nam pla)*

1 tablespoon cornstarch

2 teaspoons minced peeled fresh ginger

1 teaspoon chili-garlic sauce*

1 teaspoon sugar

1/2 teaspoon oriental sesame oil

8 ounces crabmeat, drained

8 ounces cooked shrimp, chopped

1/4 cup chopped fresh cilantro

1/4 cup finely chopped red bell pepper

Vegetable oil (for frying)

Butter lettuce leaves

Chili-Lime Sauce

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