Butternut Squash Pasta Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
18%
CHOL
7%
SOD
1%

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Ingredients for 8 servings

parmesan cheese

1/2 teaspoon dried rubbed sage

coarse salt and pepper

pasta , for serving (such as cheese ravioli or any short pasta)

1 cup half-and-half

1 tablespoon olive oil

1 medium butternut squash (about 1 1/2 pounds)

5 garlic cloves , peelon

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