Coconut Chiffon Cupcakes With Marshmallow Frosting

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1 1/3 cups cake flour

2 teaspoons baking powder

1 teaspoon salt

5 large eggs, separated

1 1/4 cups sugar, divided

1/2 cup water

1/2 cup vegetable oil

1 tablespoon pure vanilla extract

1 cup sweetened coconut

1/2 teaspoon cream of tartar

2 large egg whites

1 cup sugar

1/4 cup water

1 1/4 teaspoons pure vanilla extract

1 cup unsweetened coconut

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