Tofu Larb

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1/3 cup fresh lime juice (about 3 limes)

1 tablespoon sugar

1 1/2 tablespoons fish sauce

1/2 teaspoon salt

1/4 teaspoon crushed red pepper

2 (14-ounce) packages water-packed firm reduced-fat tofu, drained and crumbled

2 teaspoons vegetable oil

1/2 teaspoon dark sesame oil

2 cups thinly vertically sliced red onion

3 garlic cloves, minced

2 serrano chiles, thinly sliced

1/2 cup chopped fresh basil

1/4 cup chopped fresh mint

9 large green or red cabbage leaves

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