Pork And Pinto Bean Chili

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
37%
CHOL
27%
SOD
9%

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Ingredients for 4 servings

2 cups dried pinto beans

3 poblano chiles

3/4 pound boneless pork loin, trimmed of fat and cut into 1 1/2-inch cubes

1 1/2 teaspoons achiote paste

2 medium onions, finely chopped

3 cloves garlic, smashed and peeled

1 1/2 teaspoons ground cumin

1 bay leaf

1/4 cup apple-cider vinegar

3 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat

Olive-oil cooking spray

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