Greek Chicken Pasta

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Nutrition per serving    (USDA % daily values)
CAL
412
FAT
29%
CHOL
57%
SOD
21%

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Ingredients for 6 servings

1 large tomato, chopped

3 tablespoons chopped fresh parsley

2 tablespoons lemon juice

2 teaspoons dried oregano

1 (14 ounce) can marinated artichoke hearts, drained and chopped

1/2 cup crumbled feta cheese

1 pound uncooked pasta

1 pound skinless, boneless chicken breast meat - cut into bite-size pieces

2 cloves garlic, crushed

1/2 cup chopped red onion

1 tablespoon olive oil

2 lemons, wedged, for garnish

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