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Orange-Braised Fennel Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
74
FAT
9%
CHOL
0%
SOD
6%

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Ingredients for 6 servings

3 fennel bulbs, trimmed and each cut into 6 wedges

1/2 cup fresh orange juice

1/2 cup chicken stock

Salt and freshly ground black pepper

2 cloves garlic, chopped

1 tablespoon olive oil

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