Glazed Lemon Cookies

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Martha Stewart

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Ingredients

2 cups all-purpose flour, (spooned and leveled)

1/2 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice

1/2 cup (1 stick) unsalted butter, room temperature

1 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

Lemon Glaze

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