Roasted Asparagus With Lemon & Goat Cheese

More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
24%
CHOL
7%
SOD
9%

Comments

Add a comment

Ingredients for 6 servings

Vegetable cooking spray

2 pounds asparagus, trimmed

1 tablespoon olive oil

Freshly ground black pepper

1/2 cup Swanson® Vegetable Broth

3 ounces soft goat cheese, crumbled

1 tablespoon lemon juice

1 teaspoon grated lemon peel

You might also like

Farro With Roasted Vegetables And Roasted Tomat...
Pamela Salzman
Roasted Asparagus With Capers And Lemon
Sunday Suppers
Roasted Asparagus With Lemon
Williams-Sonoma
Roasted Asparagus
Simply Recipes
Roasted Asparagus And Baby Artichokes With Lemo...
Epicurious
Simple Roast Salmon With Potatoes, Asparagus, A...
The Pioneer Woman
Roasted Halibut & Asparagus With Melted Leeks
SF Gate
Roasted Asparagus With Smoky Lemon Yogurt, Chop...
smitten kitchen
Roasted Asparagus With Lemon
Big Girls Small Kitchen
Roasted Asparagus
Use Real Butter